Baked Tomato, Feta and Prawn Pasta - San Remo
- Pre heat oven to 220°C. - Place tomatoes, garlic and feta on a large shallow baking tray, drizzle with oil, sprinkle oregano, chilli and salt and pepper and
Ingredients
- San Remo No. 18 Penne 500g
- 3 punnets baby Roma tomatoes
- 3 garlic cloves
- 200g Danish feta
- ¼ cup olive oil
- 2 tbs oregano
- 1 tbs chilli flakes
- 350g small Australian Prawn meat
- ¼ bunch of mint, chopped finely
- Salt and pepper
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