Jalapeno Garlic Cornbread Muffins - alive magazine
Jalapeno’s signature bite only serves to elevate these wholesome gluten-free cornbread muffins. If you don’t have buttermilk on hand, you can add 1 Tbsp (15 mL)…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
- Microplane
- Grater
- Spatula
- Spoon
Ingredients
- 1/2 tsp (2 mL) baking soda
- 2 large free-range eggs
- 1 cup (250 mL) low-fat buttermilk
- 2 jalapeno peppers, seeded and minced
- 3 garlic cloves, grated or very finely minced
- 1/4 cup (60 mL) extra-virgin olive oilor avocado oil
- 2/3 cup (160 mL) grated Parmesan cheese
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