Pumpkin and Goat's Cheese Tortellini
This Pumpkin and Goat's Cheese Tortellini recipe makes the most of great seasonal produce. The pumpkin is sliced and roasted for 30 mins with its skin on.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- 250g 00 flour
- 250g semolina flour
- 5 eggs
- 200g roasted pumpkin skinned
- 100g goats cheese
- 2 sage leaves diced
- Salt
- pepper
- 25g butter
- 50ml white wine
- 150ml double cream
- 1 lemon juice only
- 25g pumpkin seeds
- 15g butter
- 6 sage leaves
- Pumpkin oil to drizzle
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