Tortellini filled with goat’s cheese, pumpkin cream and brown butter

Name: Tortellini filled with goat’s cheese, pumpkin cream and brown butter
Ingredients: 30 gr. olive oil; 150 gr. pumkin, cut into thick julienne; 80 gr. leek, cut into medium dice; 100 gr. pumpkin cream; 16 tortellini, boiled; 15 gr. crispy prosciutto (see pantry); 16 sage leaves, fried; 30 gr. butter; Salt; 250 gr. bread flour; 3 egg yolks; 2 eggs; 1 gr. salt; 1 gr. olive oil; 2 egg yolks, diluted with a little water, for brushing over the dough; 125 gr. soft goat’s cheese; 125 gr. manouri; 50 gr. onion, finely chopped; 10 gr. olive oil; 5 gr. rosemary, finely chopped; 50 gr. olive oil; 1 kg. pumpkin, in cubes; 120 gr. onion, cut into medium dice; 150 gr. leek, cut into medium dice; 400 gr. cream; 2 gr. fresh thyme; Sage leaves; Sunflower oil

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Place a small pot over medium heat, add the olive oil and sweat the leeks until soft, without allowing it to colour. Season with salt, add the pumpkin and ...

Keywords

Gourmet
Φρέσκα ζυμαρικά

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