Pumpkin Tortellini Recipe & Sage Beurre Noisette
Pumpkin, chestnuts and sage feature in this glorious tortellini recipe from Stephen Crane. This buttery pumpkin recipe is an autumn favourite.
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Cooking tools:
- Pasta machine
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 500g of pasta flour
- 4 eggs
- 1 tsp powdered saffron
- 1 egg, for brushing
- 1 pumpkin
- 100g of butter
- 1 garlic clove
- 5 sprigs of sage
- olive oil
- salt
- sugar to taste
- 1 handful of pea shoots
- 1 bunch of sage, finely shredded
- 200g of Parmesan, cut into 5mm dice
- 100g of cooked chestnuts, chopped
- 100g of clarified butter, melted for dipping
- 1 lemon, juice only
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