Chorizo and parsnip mash
This delicious chorizo and parsnip mash is comfort in a bowl! The sweetness of parsnip is tempered by spicy chorizo, earthy mushrooms and chargrilled capsicum to create a cheap and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 medium-sized parsnips peeled and chopped
- 3 large potatoes, peeled and cut into 4cm cubes
- 50 grams butter
- 1/4 cup milk or cream
- sea salt flakes
- ground black pepper
- 250 grams button mushrooms
- 2 tablespoons olive oil
- 150-200g chorizo, sliced
- few handfuls baby spinach leaves
- 2 large chargrilled peppers (Nici used The Olive Lady, available in a 465g jar)
- flat-leaf parsley, to garnish
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