Mini Banana Upside Down Cakes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These mini banana upside down cakes are made with bananas, flaked coconut, toasted chopped almonds, brown sugar, and are baked in individual souffle dishes.
Ingredients
- 3 Tablespoons margarine or butter, melted
- 3 Tablespoons flaked coconut, toasted
- 3 Tablespoons chopped almonds, toasted
- 2 Tablespoons brown sugar, light or dark
- 1 firm, large banana, sliced
- ¼ cup cake flour
- ¼ teaspoon baking powder
- Pinch of salt
- 1 egg
- 3 Tablespoons granulated sugar
- 1 teaspoon rum extract
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