Cinnamon Ginger Banana Upside-Down Cake - Kosher.com
Moist cake with a unique cinnamon-ginger-banana topping. Submitted by Hidemi Walsh
Ingredients
- 4 tablespoons unsalted butter, room temperature
- 1/2 cup brown sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 2 bananas, total about 15 ounces
- 2 bananas, total about 12 ounces
- 4 large eggs
- 1 and 1/3 cups brown sugar
- 6 tablespoons unsalted butter, melted
- 4 tablespoons unsweetened almond milk
- 1 and 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- whipped cream or vanilla ice cream for serving (optional)
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