Steak with Lentil and Pumpkin Salad - First Light USA

Ingredients

• 1 Top Sirloin Steak
• 2 cups pumpkin-diced and roasted in olive oil
• 1 small red onion-thinly sliced
• 1 Tbsp red wine vinegar
• 1 tsp sea salt
• 2 cans lentils
• 3 Tbsp olive oil
• 1 clove garlic-crushed
• 2 Tbsp chives-chopped
• 2 Tbsp parsley-chopped
• 1 large bowl of mixed salad greens
• 1 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 2 pinches salt
• 1/2 cup walnuts-lightly toasted
• 1/3 cup cranberries
• Handful of mild blue cheese-broken into small chunks