Tortellini-Tuna Salad Recipe
Enjoy this cheesy pasta packed with tuna for dinner – ready in just 20 minutes!
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Cooking tools:
- Stove
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1/2 cup fresh baby carrots, cut into 1/2-inch chunks
- 1 (6-oz.) can albacore tuna in spring water, drained, flaked
- 1 medium stalk celery, sliced (1/2 cup)
- 1/2 cup purchased light or regular three-cheese ranch salad dressing
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Tortellini Salad with Tuna and Spinach | IGA West
west.iga.ca