Oatmeal Bread Recipe

Oatmeal Bread Recipe

foodconstrued.com

Dark, soft oatmeal bread with a unique molasses flavor; perfect in just 2 hours 45 minutes.

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Ingredients

  • 1 cup quick cooking oatmeal
  • 3 tbsp butter or margarine
  • 2 tbsp dark (black-strap) molasses
  • 2 cups boiling water
  • 1/4 cup warm water
  • 1 tsp granulated sugar
  • 1/4 oz active dry yeast
  • 1/3 cup brown sugar
  • 1/2 tsp salt
  • 2 cups all-purpose flour
  • 3 cups, approximately all-purpose flour

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