Oatmeal Bread Recipe
Dark, soft oatmeal bread with a unique molasses flavor; perfect in just 2 hours 45 minutes.
Ingredients
- 1 cup quick cooking oatmeal
- 3 tbsp butter or margarine
- 2 tbsp dark (black-strap) molasses
- 2 cups boiling water
- 1/4 cup warm water
- 1 tsp granulated sugar
- 1/4 oz active dry yeast
- 1/3 cup brown sugar
- 1/2 tsp salt
- 2 cups all-purpose flour
- 3 cups, approximately all-purpose flour
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