Chilled Carrot and Hazelnut Soup Recipe | Gourmet Traveller

Name: Chilled Carrot and Hazelnut Soup Recipe | Gourmet Traveller
Ingredients: 500 ml (2 cups) vegetable stock; 500 gm carrots, coarsely chopped; 100 gm roasted hazelnuts, plus extra, coarsely chopped, to serve; 1 onion, diced; 2 garlic cloves; Juice of 2 lemons, or to taste; 1 tbsp Sherry vinegar, or to taste; To serve: coarsely chopped flat-leaf parsley and mint, and extra-virgin olive oil

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Australian Gourmet Traveller recipe for chilled carrot and hazelnut soup.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

500 ml (2 cups) vegetable stock
500 gm carrots, coarsely chopped
100 gm roasted hazelnuts, plus extra, coarsely chopped, to serve
1 onion, diced
2 garlic cloves
Juice of 2 lemons, or to taste
1 tbsp Sherry vinegar, or to taste
To serve: coarsely chopped flat-leaf parsley and mint, and extra-virgin olive oil