Orecchiette with Smoked Trout and Broccolini
This is one of my all-time favourite pastas. I know it looks like a lot of anchovies, but trust me and cook them down slowly. This could well become your favour
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 1 1/2 (500g) whole smoked trout
- 500 grams dried orecchiette pasta
- 200 grams broccolini florets and stalks, chopped into small pieces
- 1/2 cup (125ml) extra virgin olive oil
- 4 (100g) french shallots, sliced thinly
- 6 cloves garlic, crushed
- 12 drained anchovy fillets
- 2 tablespoons pine nuts, toasted
- 1 teaspoon dried chilli flakes, optional
- 1/2 cup chopped fresh flat-leaf parsley
- 1 tablespoon lemon juice, approximately
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orecchiette with smoked trout and broccolini
nzwomansweeklyfood.co.nz
Smoked Trout and Avocado Pasta Recipe
myfoodbook.com.au
Orecchiette ai broccoli from Twelve: A Tuscan Cookbook by Tessa Kiros
app.ckbk.com
Orecchiette With Turkey And Broccoli
thedailymeal.com
Smoked Trout and Pasta Salad
besthealthmag.ca
Orecchiette with broccoli, olives and pistachios
fast-ed.com.au
Orecchiette With Broccoli and Homemade Ricotta
gourmettraveller.com.au
Orecchiette With Broccoli and Homemade Ricotta
gourmettraveller.com.au