Butternut Squash and Sunflower Seed Baguette - Sourdough
It's appropriate that this should come back to Australia because it's evolved from the La Tartine Pumpkin Sourdough recipe in Baker:the best
Ingredients
- Plain flour 840 grams
- Starter (twice refreshed) 240 grams
- Water 264 grams
- Squash 318 grams
- Salt 18 grams
- Sunflower Seed 50 grams
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