Seeded Sourdough Baguettes
Explore Seeded Sourdough Baguettes and other artisan favorites for a taste of France at home. View all options →
Ingredients
- 1-1/2 cups sourdough starter
- 3 to 3-1/2 cups bread flour
- 1 teaspoon salt
- 1 cup warm water (100° to 110°F)
- 1 tablespoon olive oil
- 1 tablespoon whole white sesame seed
- 1-1/2 teaspoons poppy seed
- 1/2 teaspoon caraway seed
- Optional, 1 teaspoon whole mustard
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