Seeded Sourdough Baguettes

Seeded Sourdough Baguettes

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Explore Seeded Sourdough Baguettes and other artisan favorites for a taste of France at home. View all options →

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Ingredients

  • 1-1/2 cups sourdough starter
  • 3 to 3-1/2 cups bread flour
  • 1 teaspoon salt
  • 1 cup warm water (100° to 110°F)
  • 1 tablespoon olive oil
  • 1 tablespoon whole white sesame seed
  • 1-1/2 teaspoons poppy seed
  • 1/2 teaspoon caraway seed
  • Optional, 1 teaspoon whole mustard

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