Warm Lentil Soup with Pancetta Recipe | Epicurious

Ingredients

• 3 ounces thinly sliced pancetta,* cut into thin strips
• 1 1/2 cups coarsely chopped celery (about 3 stalks)
• 1 1/2 cups chopped white onion (about 1 medium)
• 3/4 cup chopped carrot
• 2 slices thick-cut bacon, chopped
• 1 head of garlic, most of outer skin removed, cut in half crosswise
• 2 small bay leaves
• 1 tablespoon chopped fresh thyme
• 1 pound French green lentils, rinsed, drained
• 10 cups (or more) low-salt chicken broth
• 2 tablespoons whipping cream
• 1 tablespoon white wine vinegar
• 8 green onions, cut crosswise into quarters, then cut lengthwise into thin strips