Chicken Bell Pepper Soup - By Rahat Zaid - Recipe Masters

Ingredients

• 1 tbsp thinly cut strips of yellow bell pepper
• 1tbsp thinly cut strips of red bell pepper
• 1tbsp thinly cut strips of green bell pepper
• 1 tbsp shredded cabbage
• 1/4 cup boiled and shredded chicken
• 2 garlic cloves finely chopped
• 1 tbsp butter
• ¼ tsp white pepper powder
• ½ tsp vinegar
• 4-5 cups chicken stock
• 3 tbsp corn flour
• Salt as per taste