Curry and bell pepper soup - full of flavour

Ingredients

• 1 onion
• 2 garlic cloves
• 30 gram butter
• 2,5 teaspoons of curry powder
• 1/2 teaspoon cayenne pepper
• 40 gram all-purpose flour
• 1 liter vegetable stock (store-bought or make your own)
• 1,5 bell peppers (we've used a half red, green and yellow pepper)
• 100 ml cream
• pepper and salt to taste