Avocaderia’s Avocado-Chocolate Mousse · Faith Middleton's Food Schmooze

Ingredients

• 1-1/4 cups unsweetened almond milk or canned coconut milk
• 1 pound dairy-free dark chocolate (preferably 60% cacao, coarsely chopped)
• 4 small ripe avocados, (pitted, peeled, and chopped)
• 1/4 cup agave syrup
• 1 tablespoon finely grated orange zest
• 2 tablespoons puffed quinoa, (for sprinkling)
• 2 teaspoons Maldon sea salt, (for sprinkling)
• 2 teaspoons Aleppo pepper flakes, (for sprinkling)
• 1 tablespoon extra-virgin olive oil, (for drizzling )