Boozy Coffee Walnut Cake - Cappuccino Oracle
Crafted with rich flavors and a hint of indulgence, the Boozy Coffee Walnut Cake holds secrets waiting to be discovered. What makes it truly special?
Ingredients
- 200g walnut halves
- 250g self-raising flour
- 200g light muscovado sugar
- 100g unsalted butter, softened
- 3 large eggs
- 2 tablespoons instant coffee
- 120ml boiling water
- 250g mascarpone cheese
- 50ml Tia Maria
- Extra light muscovado sugar for filling
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