Coffee and Walnut Cake Recipe - The Oxford Magazine

Coffee and Walnut Cake Recipe - The Oxford Magazine

theoxfordmagazine.com

This Coffee and Walnut Cake Recipe was inspired by Romain Alaphilippe of BRICK Cafe Bar at Modern Art Oxford - a gallery and contemporary art space.

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Ingredients

  • 250g softened butter
  • 250g sugar
  • 4 eggs
  • 50g Lavazza espresso coffee
  • 50g coffee liquor
  • 1 teaspoon vanilla extract
  • 280g self-raising flour
  • 1 teaspoon baking powder
  • 85g walnut halves (lightly crushed/blended)
  • 100g butter
  • 200g icing sugar
  • 2 tablespoons Lavazza espresso coffee

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