Vichyssoise | Canadian Goodness
This is the Vichyssoise recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 8 oz (250 g) leek sliced
- 1 large onion chopped
- 1 lb (450 g) potatoes peeled and cut in pieces
- 1/2 tsp (2 mL) dried marjoram
- of grated nutmeg
- Salt and pepper to taste
- 3 cups (750 mL) vegetable broth
- 2 cups (500 mL) Milk
- 1/2 cup (125 mL) 35 % cream
- Fresh parsley or chives finely chopped
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