Chive Vichyssoise
Chive Vichyssoise recipe: Try this Chive Vichyssoise recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 ts Lemon juice
- Diced
- 1/4 ts Hot red pepper sauce
- (about 1/2 lb) peeled and
- 1 md Chopped leek
- 1 tb Unsalted margarine
- 1 c Buttermilk
- Dried chives
- 1 md Chopped stalk celery
- 1 tb Minced fresh/freeze
- 2 md All purpose potatoes
- 1 md Yellow chopped onion
- 1 3/4 c Low salt chicken broth
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