Champagne Poached Oysters with Caviar & Chive Oil
Indulge in pure luxury with Champagne Poached Oysters, served with caviar and chive oil. Perfect for special occasions or a sophisticated treat.
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Ingredients
- 1 cup chives, cut into 1/4″ sticks
- 1/2 cup olive oil
- 2 cups champagne
- 12 oysters, fresh & shucked, 1/2 shells reserved
- Chive oil as desired
- 1 tin Siberian Beluga Caviar
- 2 lemons cut into wedges, if desired
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