Champagne Oysters
www.performancefoodservice.com
Check out our recipe for Champagne Oysters, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 glass champagne, (or white wine)
- 1 1/2 tbsp flour, all-purpose
- 2 tbsp Nature's Best Dairy® Butter
- 1 1/4 cups Nature's Best Dairy® Cream, Heavy Whipping
- 24 oyster(s), (1 pint, reserve oyster liquid)
- Peak Fresh Produce® Parsley, Fresh, to taste (chopped)
- 3 Peak Fresh Produce® Shallot(s), (finely chopped)
- Roma® Cayenne Pepper, to taste (or hot sauce)
More Like This
Oysters Poached in Champagne
lesliebeck.com
Oysters in Champagne Sauce Recipe
recipeland.com
Champagne Poached Oysters with Caviar & Chive Oil
zupans.com
Poached Oysters and Artichokes with Champagne Cream Recipe | Epicurious
epicurious.com
East Coast Oysters with Champagne Mignonette
galavante.com
Oyster and Brie Champagne Soup | Paula Deen
pauladeen.com
Oysters Poached In Champagne - Canada's Food Island
canadasfoodisland.ca
Oysters in Champagne Sauce | Saveur
saveur.com