Oysters in Champagne Sauce Recipe
Oysters in champagne sauce: plump shucked oysters cloaked in a silky butter-champagne sauce, broiled just until golden on a bed of rock salt. An elegant appetizer for New Year's Eve or any holiday...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- oysters
- butter, unsalted
- flour
- oyster liquor
- champagne
- celery seeds
- rock salt
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