Chicken Ka Salan | Hyderabadi Chicken Curry - Belly On My Mind

Ingredients

• 1 tbsp desiccated coconut
• 1 tbsp coriander seeds
• 1 tbsp sesame seeds
• 1 tsp cumin seeds
• 2 tbsp roasted peanuts
• 2 tbsp vegetable oil
• 800 gas chicken thighs (If boneless, then cut to bite size pieces)
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1-2 tsp chilli powder
• 8-10 curry leaves (Use Fresh or dried leaves)
• 1 tbsp ginger garlic paste (Grate 5 garlic pods and 1/2 inch of ginger to make the paste)
• 2-3 medium onions (sliced into juliennes)
• 1 tbsp tamarind paste
• 300 ml water
• Handful Coriander leaves +stems - (finely chopped)
• Salt to taste