Pork and Shrimp Siu Mai

Ingredients

• 1/2 kilo of ground pork
• 2 tsp of all purpose flour
• 1 egg white
• 1 tsp of soy sauce
• 1 thumb size ginger, minced
• 3 tbsp of spring onions, finely chopped
• 1/2 small onion, chopped
• 1/2 cup shrimp, chopped and deveined
• 1tsp of mirin (optional)
• 1/4 cup of carrots, finely chopped (reserve about 1 tbsp of topping the siu mai)
• 1/2 tsp of salt
• pepper to taste
• 3 tbsp of soy sauce
• 1/4 tsp of chili sauce
• 2 drops of sesame oil