Siu Mai - Shrimp & pork dumplings 燒賣 Recipe by Cooking with Morgane

Ingredients

• 300g of ground pork
• 300g of shrimp
• 80g of bamboo shoots
• 1 shiitake mushroom
• 1 chive
• 1 egg white
• 1 tsp of cornstarch
• 1 tbsp of sesame oil
• 1 tbsp of soy sauce
• 1 tbsp of Shaoxing cooking wine
• 1 tsp of sugar
• 1 tsp of salt
• ¼ tsp of ground pepper
• 30 Wonton wrappers