The easiest dumplings that you can make at home-Siu Mai
Siu Mai--freshly homemade pork and shrimp dumplings, will rival what you can find in a Dim Sum place. Look how easy to make them in the video tutorial.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleindeed.com.
Cooking tools:
- Steamer basket
- Garlic press
- Food processor
- Cookie cutter
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 1 package of thin round dumpling wrappers.
- You can find them in most of grocery stores in Asian food section. You can also use wonton wrappers and cut them into round with a knife or a cookie cutter.
- 1 1/2 lb (675g) ground pork
- 1 lb (450g) shrimps (shelled and deveined)
- 2 carrot, peeled and diced into tiny cubes, about 1.5 cups
- 3 garlic cloves, passed through a garlic press (about 1 tbsp)
- 2 scallions, minced
- 1 small piece of ginger, grated (about 1 tsp)
- 1 tbsp Chinese cooking wine or dry sherry
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp Sesame oil
- 1 tsp salt
- 1/4 tsp pepper (or to taste)
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