Bean Casserole - Urban Harvest Organic Delivery
Quick and comforting Bean Casserole with onions, carrots, herbs, and bread crumbs—perfect for busy nights. Serves 6.
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Cooking tools:
- Food processor
- Saucepan
- Baking dish
- Loaf pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Oven
- Stove
Ingredients
- 1 small Onion, diced
- 2 Garlic cloves, minced
- 1 large Carrot, sliced thinly
- ½ C Parsley, finely chopped
- 2 cans of White beans (or beans of your choice)
- ¼ C cooked Chicken, Ham, or Vegetarian substitute, cut into cubes
- ½ C Vegetable stock
- 2 slices Whole wheat bread, make into bread crumbs in the food processor
- 2 Tbs Parmesean cheese
- 1 Tbs Olive oil
- Salt
- pepper
- ½ tsp each Thyme and Basil
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