Chicken Enchiladas with Green Chile Sauce – Barth's Market

Ingredients

• 2 4 oz cans mild green chiles, drained & rinsed
• 2 cups chicken stock
• ½ medium onion finely chopped
• 2 garlic cloves, minced
• 2 T flour (gluten free works too)
• 2 T olive oil
• ¼ t cumin
• ¼ t black pepper
• ¼ t oregano
• ½ t salt (or more to taste)
• 1 Barth’s Whole Rotisserie Chicken
• ½ medium yellow onion, diced
• 4 oz mild green chiles, drained & rinsed
• 1 can of black beans (15oz), drained & rinsed
• 2 packages 6” soft corn tortillas
• ½ lb cheddar cheese, shredded
• ¾ lb monterey jack cheese, shredded