Pasta with Kielbasa and Sauerkraut - Chefwiz.com

Ingredients

• 12 ounces of dry ziti pasta
• 3 tablespoons of olive oil
• 1 chopped onion
• 1 chopped red bell pepper
• 2 minced cloves of garlic
• 1 pound of kielbasa sausage, sliced into 1/2-inch pieces
• 12 ounces of sauerkraut, drained and rinsed
• 2 tablespoons of prepared Dijon-style mustard
• 1 pinch of cayenne pepper
• ¼ cup of white wine
• 2 tablespoons of chopped fresh parsley