Kielbasa Pierogies And Sauerkraut Recipe

Ingredients

• 1 pound of smoked kielbasa sausage, sliced into ½-inch rounds
• Optional: 1 tablespoon olive oil or butter for sautéing
• 12 frozen or fresh pierogies (potato and cheese filling recommended)
• Optional: Butter or oil for frying the pierogies to a golden crisp
• 2 cups of sauerkraut, drained (rinse lightly if too sour)
• Optional: ½ cup sliced onions for sautéing with the sauerkraut
• Onion 1 medium, sliced
• Garlic 2 cloves, minced
• Black pepper ½ teaspoon
• Caraway seeds 1 teaspoon
• Butter 2 tablespoons
• Fresh parsley 2 tablespoons, chopped