Kielbasa and Sauerkraut Pizza Recipe

Name: Kielbasa and Sauerkraut Pizza Recipe
Ingredients: 1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter); 2 tablespoons Dijon-mayonnaise blend; 1 can (8 ounces) sauerkraut, drained; 1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices; 4 medium green onions, sliced (1/4 cup); 1 cup shredded Swiss cheese (4 ounces)

www.bettycrocker.com

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that’s topped with kielbasa sausage and sauerkraut.

View full recipe on www.bettycrocker.com

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Cooking tools:

Pizza cutter
Oven
Baking sheet
Chef's knife
Cutting board
Skillet
Colander
Mixing bowl
Spoon
Measuring spoon
Grater

Ingredients

1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2 tablespoons Dijon-mayonnaise blend
1 can (8 ounces) sauerkraut, drained
1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4 medium green onions, sliced (1/4 cup)
1 cup shredded Swiss cheese (4 ounces)