Kielbasa and Sauerkraut Pizza Recipe - BettyCrocker.com
Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that’s topped with kielbasa sausage and sauerkraut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
- 2 tablespoons Dijon-mayonnaise blend
- 1 can (8 ounces) sauerkraut, drained
- 1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
- 4 medium green onions, sliced (1/4 cup)
- 1 cup shredded Swiss cheese (4 ounces)
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