Jao Bong (Anchovy Dip) Recipe - Cooking Index
Recipe for Jao Bong (Anchovy Dip) Recipe - This is a traditional Isan [North East Thailand] dip for barbequed meals, steamed fish and vegetable dishes. The traditional method of cooking the anchovies...
Ingredients
- 1/2 lb 227g / 8oz Anchovies
- 1/4 cup 59ml Lemon grass
- 1/4 cup 36g / 1.3oz Shallots - chopped
- 1/4 cup 36g / 1.3oz Kha - (galangal), chopped
- 3 tablespoons 45ml Prik ki nu - (green birdseye chiles), sliced
- 1/4 cup 59ml Tamarind juice - (or rice vinegar)
- 5 Baimakrut - (kaffir lime leaves), shredded
- 3 tablespoons 45ml Garlic - sliced
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