Vietnamese Sauce for dipping | divinelife

Vietnamese Sauce for dipping | divinelife

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Vietnamese Sauce for dipping Perfect for Bun Cha or any dish that requires a sweet fish dipping sauce I normally double this recipe when feeding the family and

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Ingredients

  • 1 Cup Water, kettle boiled water
  • ½ Cup Raw Sugar
  • ¼- ½ Cup Lemon Juice
  • ¼ Cup Vegan Fish Sauce (I use Red Lotus Vegan Fish Sauce - it's the best! other brands won't taste as good!)
  • 2-3 Cloves Garlic, minced
  • 1 small Carrot, grated
  • A small piece of Daikon Radish, grated
  • Fresh Chili/Cayenne pepper (optional)

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