Thai Cashew Dip Recipe | myfoodbook |Make your own dip

Ingredients

• 2 teaspoons vegetable oil
• 1 onion, roughly chopped
• 3 teaspoons, or to taste, Thai red curry paste
• 150g ( 3 medium) carrots, peeled and thinly sliced
• 2 tablespoons lemon juice
• 1/2 small bunch coriander, roughly chopped
• 120g roasted salted cashews
• 1/2 cup coconut cream
• Salt flakes and freshly ground black pepper, to taste