Cheese and herb pie Recipe | Better Homes & Gardens Australia

Name: Cheese and herb pie Recipe | Better Homes & Gardens Australia
Ingredients: 2 sheets butter puff pastry, thawed; 30g unsalted butter, for greasing; 1 handful fresh herbs (flat-leaf or curly parsley, chives, chervil and dill); 250g cottage cheese; 3 Tbsp sour cream; 1 cup grated quality aged cheddar; 1 tsp Dijon or seeded mustard; 2 free-range eggs, lightly beaten, plus extra beaten free-range egg, for glazing; Sea-salt flakes and freshly ground black pepper, to season; Mixed leaf salad, to serve

www.bhg.com.au

With a flaky crust and creamy filling, this vegetarian pie is so simple but so satisfying. Great hot or cold, you can mix and bake it in half an hour.

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Ingredients

2 sheets butter puff pastry, thawed
30g unsalted butter, for greasing
1 handful fresh herbs (flat-leaf or curly parsley, chives, chervil and dill)
250g cottage cheese
3 Tbsp sour cream
1 cup grated quality aged cheddar
1 tsp Dijon or seeded mustard
2 free-range eggs, lightly beaten, plus extra beaten free-range egg, for glazing
Sea-salt flakes and freshly ground black pepper, to season
Mixed leaf salad, to serve