Vegan Herb Quiche<!-- --> <!-- -->Recipe

Ingredients

• 9-inch regular or gluten free vegan pie crust
• 14 oz block of firm tofu, drained
• ¼ cup chickpea flour
• ¼ cup nutritional yeast
• juice and zest of 1 lemon
• 1 Tbsp Dijon mustard
• ¼ cup vegetable broth
• sea salt, to taste
• freshly ground black pepper, to taste
• 1 Tbsp olive oil (optional)
• 2 leeks, thinly sliced (white and light green parts only)
• 2 cups baby spinach
• ¼ cup chopped fresh dill
• 1 Tbsp thyme leaves
• ¼ cup chopped chives