Cheesy Fresh Herb Quiche
A straightforward technique, fresh spring herbs and four types of cheese make this herb quiche both perfectly rustic and delightfully fancy.
Ingredients
- 1 sheet refrigerated pie crust
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Gruyere or additional Swiss cheese
- 1/2 cup crumbled feta cheese
- 5 large eggs
- 1 cup half-and-half cream
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh parsley
- 2 teaspoons minced fresh dill
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