Cheese and herb pie Recipe | Better Homes & Gardens Australia

Name: Cheese and herb pie Recipe | Better Homes & Gardens Australia
Total time: 30 min
Ingredients: 2 sheets butter puff pastry, thawed; 30g unsalted butter, for greasing; 1 handful fresh herbs (flat-leaf or curly parsley, chives, chervil and dill); 250g cottage cheese; 3 Tbsp sour cream; 1 cup grated quality aged cheddar; 1 tsp Dijon or seeded mustard; 2 free-range eggs, lightly beaten, plus extra beaten free-range egg, for glazing; Sea-salt flakes and freshly ground black pepper, to season; Mixed leaf salad, to serve

www.bhg.com.au

With a flaky crust and creamy filling, this vegetarian pie is so simple but so satisfying. Great hot or cold, you can mix and bake it in half an hour.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

2 sheets butter puff pastry, thawed
30g unsalted butter, for greasing
1 handful fresh herbs (flat-leaf or curly parsley, chives, chervil and dill)
250g cottage cheese
3 Tbsp sour cream
1 cup grated quality aged cheddar
1 tsp Dijon or seeded mustard
2 free-range eggs, lightly beaten, plus extra beaten free-range egg, for glazing
Sea-salt flakes and freshly ground black pepper, to season
Mixed leaf salad, to serve