Squash, winter herb & crispy butter bean pie recipe | Good Food
Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g plain spelt flour plus a little extra for dusting
- 125g cold unsalted butter cubed
- a few sprigs each of rosemary and thyme, leaves picked and finely chopped
- 1 lemon zested
- 25g mature cheddar grated
- 1 medium egg yolk
- 700g butternut squash peeled and cut into 2cm cubes
- 2 tbsp olive oil
- 3 bulbs of garlic cloves separated and peeled
- 1 tsp balsamic vinegar
- 1 tbsp runny honey
- 2 sprigs each of rosemary and thyme, leaves picked and finely chopped, plus extra to serve
- 220g lancashire cheese or mature cheddar, crumbled or cut into cubes
- 150g crème fraîche
- ½ lemon juiced
- 1 tbsp wholegrain mustard
- small bunch of parsley finely chopped
- dash of vegetarian Worcestershire sauce (optional)
- 2 large eggs beaten
- 2 x 400g cans butter beans rinsed and drained
- a drizzle of olive oil
- 2 sage sprigs, leaves picked and finely chopped, plus extra to serve
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