Thai Beef and Mango Salad - The Scramble

Name: Thai Beef and Mango Salad - The Scramble
Total time: 30 min
Ingredients: 2 limes (juice only, 1/4 – 1/3 cup); 2 Tbsp. brown sugar; 4 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 2 Tbsp. peanut or vegetable oil; 1 lb. top sirloin steak, or use boneless, skinless chicken breasts or meatless chicken or steak strips; 2 scallions (thinly sliced); 4 carrots (shredded, about 2 cups); 1/2 cup fresh cilantro or basil (chopped (optional)); 1 mango (diced); 1 head Boston, bibb, or other soft leaf lettuce, (torn into bite-sized pieces)

www.thescramble.com

Savor a sweet and tangy Thai Beef and Mango Salad in just 30 minutes! Perfect for picky eaters, this meal combines tender steak, fresh mango, and crisp veggies.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

2 limes (juice only, 1/4 – 1/3 cup)
2 Tbsp. brown sugar
4 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
2 Tbsp. peanut or vegetable oil
1 lb. top sirloin steak, or use boneless, skinless chicken breasts or meatless chicken or steak strips
2 scallions (thinly sliced)
4 carrots (shredded, about 2 cups)
1/2 cup fresh cilantro or basil (chopped (optional))
1 mango (diced)
1 head Boston, bibb, or other soft leaf lettuce, (torn into bite-sized pieces)