Crunchy Thai Beef & Mango Salad · Appetite
Crisp, crunchy, soft — this salad has the perfect variation of textures, and it hits my favourite flavours too: hot, sweet and sour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weareappetite.com.
Ingredients
- 1 tsp sunflower oil
- 225g (8oz) sirloin steak, trimmed of excess fat
- 3 tbsp sweet chilli sauce
- juice of 1 lime
- 1 cucumber, peeled, deseeded and shaved into ribbons
- 2 carrots, peeled and shaved into ribbons
- 1 x 280g (9¾oz) packet ready-diced mango (cut larger pieces into smaller dice)
- 2 baby gem lettuces, leaves separated
- handful of coriander leaves
- 2–3 sprigs of mint, leaves picked
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