Filippo Berio Muffuletta Pizza Buns
Bake a fun twist on a classic with Filippo Berio's Muffuletta Pizza Buns. Savory, cheesy, and perfect for a quick meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1 tsp Filippo Berio Extra Light Olive Oil
- 1/2 cup Filippo Berio Sundried Tomato Pesto
- 1 ball (700 g) pizza dough
- 1/2 cup thinly sliced roasted red pepper
- 1/4 cup pickled hot pepper rings (optional)
- 6 slices provolone cheese
- 12 slices mild or spicy Italian salami
- 10 slices mild or spicy capicollo
- 10 slices mortadella
- 8 slices mozzarella cheese
- 1 egg, beaten
- 1 tbsp sesame seeds
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