Collard Greens Salad with Crispy Garbanzo Beans and Peanut Dressing

Collard Greens Salad with Crispy Garbanzo Beans and Peanut Dressing

fullbellyfarm.com

Collard Greens Salad with Crispy Garbanzo Beans and Peanut Dressing Thanks to CSA member Peggy for sharing this recipe!

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Cooking tools:

  • Food processor
  • Blender
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Oven
  • Colander
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 bunch collard greens
  • 1 large carrot, grated
  • 1 15-oz. can garbanzo beans
  • ¼ cup peanuts, chopped and unsalted
  • Olive oil and kosher salt, as needed
  • ¼ cup peanut butter, unsalted
  • 1 lime, juiced
  • 1 to 2 Tb. Fish sauce (or substitute soy sauce)
  • 1 Tb. Honey, maple syrup, or agave
  • 2 Tb. Cilantro, chopped
  • 2 tsp. fresh ginger, grated
  • 1 clove garlic, minced

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