Collard Greens Salad with Crispy Garbanzo Beans and Peanut Dressing
Collard Greens Salad with Crispy Garbanzo Beans and Peanut Dressing Thanks to CSA member Peggy for sharing this recipe!
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Cooking tools:
- Food processor
- Blender
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 1 bunch collard greens
- 1 large carrot, grated
- 1 15-oz. can garbanzo beans
- ¼ cup peanuts, chopped and unsalted
- Olive oil and kosher salt, as needed
- ¼ cup peanut butter, unsalted
- 1 lime, juiced
- 1 to 2 Tb. Fish sauce (or substitute soy sauce)
- 1 Tb. Honey, maple syrup, or agave
- 2 Tb. Cilantro, chopped
- 2 tsp. fresh ginger, grated
- 1 clove garlic, minced
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