Collard Green Salad with Pecans
Collard Green Salad with Pecans 6 cups finely shredded collard greens, stem removed 2 tablespoons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiagrown.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups finely shredded collard greens, stem removed
- 2 tablespoons pecan or vegetable oil
- ½ cup goat cheese, crumbled
- ½ cup toasted chopped pecans
- ½ cup Satsuma supremes, skin removed
- Salt
- pepper
- ¼ cup pecan or vegetable oil
- ½ cup Satsuma juice
- 2 tablespoons cider vinegar
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