Recipe: Indian-Style Spiced Garbanzos and Greens

Name: Recipe: Indian-Style Spiced Garbanzos and Greens
Ingredients: 1/2 cup low-sodium vegetable broth; 1 medium yellow onion chopped; 2 cloves garlic finely chopped; 1 teaspoon grated fresh ginger; 1 jalapeño pepper seeded and finely chopped; 1 teaspoon curry powder; 1/2 teaspoon garam masala; 1 can (15-ounce) no-salt-added diced tomatoes; 2 cans (15-ounce) no-salt-added garbanzo beans (also called chickpeas) rinsed and drained; 1 bunch collard greens stems removed and leaves thinly sliced; 1/4 cup chopped fresh cilantro leaves; 1 tablespoon fresh lemon juice

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Inspired by the popular Indian dish chana masala, this is a satisfying mixture of seasoned collard greens and beans. Substitute spinach or Swiss chard for the collards, if you like.

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Ingredients

1/2 cup low-sodium vegetable broth
1 medium yellow onion chopped
2 cloves garlic finely chopped
1 teaspoon grated fresh ginger
1 jalapeño pepper seeded and finely chopped
1 teaspoon curry powder
1/2 teaspoon garam masala
1 can (15-ounce) no-salt-added diced tomatoes
2 cans (15-ounce) no-salt-added garbanzo beans (also called chickpeas) rinsed and drained
1 bunch collard greens stems removed and leaves thinly sliced
1/4 cup chopped fresh cilantro leaves
1 tablespoon fresh lemon juice