Gluten Free Shortcrust Pastry - SuperValu
When making gluten free pastry it is important that it’s rolled out on a lightly cornflour dusted surface.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 Fresh Egg
- 225 g Gluten Free Self-Raising Flour *
- 110 g SuperValu Butter
- 1 pinch SuperValu Salt
- 1 tsp Water
- 1 tsp Xanthan Gum
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